Iss Das! 3.0
The special highlight this season were two Culinary Medicine events which were the largest live culinary medicine cooking events ever to take place in Germany.
The series was acknowledged as an elective course for medical students of the universities of Giessen, Cologne, Regensburg, Aachen, Hanover, and Munich, as well as Bonn for Nutritional Science students. Additionally, for each individual event in the series, 2 CME (Continuing Medical Education) points were awarded by the Bavarian Medical Association, making it an attractive event for registered physicians and medical professionals to attend.
Further editions are planned for 2022 and beyond. Check our events page for more information about upcoming webinars.
Disclaimer: Any views, thoughts, and opinions expressed by guest speakers in our webinar recordings are solely that of the speaker and do not necessarily reflect the views, opinions, policies, or position of the Physicians Association for Nutrition.
Webinar #1
Language: German
Topic: Ernährung- und Ernährungssysteme im Kontext globaler Gesundheitskrisen
Speaker: Niklas Oppenrieder, Dr. med. Peter von Philipsborn, MSc, MA, Luise Molling & Prof. Dr. Britta Renner
Date: April 20, 2021
This content is available to PAN Members only. Please log in or join the PAN Member Community to view this content.
Webinar #2
Language: German
Topic: Prävention von NCDs durch Ernährung in der Schwangerschaft und Kindheit – pränatale Programmierung und die ersten 1000 Tage
Speaker: Prof. Dr. med. Hans Hauner & PD Dr. Ute Alexy
Date: April 27, 2021
Webinar #3
Language: German
Topic: Das Zusammenspiel von Stress, der Darm-Hirn-Achse und emotionalem Essen hinsichtlich ihrer Bedeutung für die Verdauung + ernährungstherapeutische Strategien rund um das Reizdarmsyndrom
Speaker: Prof. Dr. med. Stephan C. Bischoff, PD Dr. med. Thomas Ellrott & Prof. Dr. Laura M. König
Date: May 4, 2021
This content is available to PAN Members only. Please log in or join the PAN Member Community to view this content.
Webinar #4
Language: German
Topic: Culinary Medicine #1 – Koch dich gesund!
Speaker: Cirus Henn & Surdham Göb
Date: May 12, 2021
This content is available to PAN Members only. Please log in or join the PAN Member Community to view this content.
Webinar #5
Language: German
Topic: Wechselwirkungen zwischen Ernährung und dem Immunsystem
Speaker: Prof. Dr. med. Andreas Michalsen
Date: May 18, 2021
This content is available to PAN Members only. Please log in or join the PAN Member Community to view this content.
Webinar #6
Language: German
Topic: Ernährungssysteme und Global Health: Klimakrise, Zoonosen & Ernährungssicherheit
Speaker: Dr. Kim Grützmacher, Mag. Martin Schlatzer, Prof. Dr. Matin Qaim & Prof. Dr. Dr. Sabine Gabrysch
Date: May 25, 2021
This content is available to PAN Members only. Please log in or join the PAN Member Community to view this content.
Webinar #7
Language: German
Topic: Künstliche Ernährung und Mangelernährung in der Onkologie und Geriatrie
Speaker: Prof. Dr. med. Jürgen Bauer & Dr. med. Jann Arends
Date: June 1, 2021
Webinar #8
Language: German
Topic: Ernährungsmedizin in der Dermatologie
Speaker: Prof. Dr. med. Bodo Melnik & Dr. med. Yael Adler
Date: June 8, 2021
Webinar #9
Language: German
Topic: Behavior Change Counseling – Hands on
Speaker: Priv.-Doz. Dr. rer. nat. Ralf Demmel & Katharina Steib, MSc
Date: June 15, 2021
This content is available to PAN Members only. Please log in or join the PAN Member Community to view this content.
Webinar #10
Language: German
Topic: Culinary Medicine #2 – Planetary Kitchen
Speaker: Cirus Henn & Surdham Göb
Date: June 30, 2021
This content is available to PAN Members only. Please log in or join the PAN Member Community to view this content.