PAN’s Healthy Hospital Food Pilot Project
Enhancing hospital nutrition in Germany and Switzerland
Was is the Healthy Hospital Food project?
Our pilot project “Healthy Hospital Food” aims to sustainably improve nutrition in hospitals in Germany and Switzerland. The focus is on the introduction of healthy, whole food plant-based meals. The benefits of a change relate not only to the health of patients and staff but also to profitability and public image in the long term. Currently, the catering in many hospitals does not yet meet the recommendations for healthy nutrition. We tackle this with the “Healthy Hospital Food” project together with you.
Our step-by-step approach
Find Individual Strategy
We develop an individual strategy for your case. We include all relevant areas in the planning.
Implement Strategy
We advise you on the implementation and accompany you every step of the way.
Effective networking
We support you in both internal and external communication. In addition, you become part of a network.
Training
We train all relevant groups of people in the hospital according to their needs.
Evaluate every step
We carry out a comprehensive evaluation alongside the project.
Join the network
Are you interested in getting support? We’re building a network of hospital catering professionals in Germany and Switzerland.
Please switch to the German version of this page for further information about getting involved. Thank you.
Contact and further info
More information on plant-based hospital nutrition:
- “Wegweiser zur pflanzenbasierten Ernährung im Krankenhaus” (in German)
- Artikel zur Notwendigkeit der Ernährungstransformation im Krankenhaus (in German)
- Pflanzenkraft für Krankenhäuser (in German)
- Greener By Default (in English)
We provide external links for informational purposes only. We do not endorse, guarantee, or assume responsibility for the accuracy, content, or opinions expressed on third-party websites linked from this site.
Project Manager: Sören Kube
