
#MedMonth Legumes Quiz
Test your knowledge – What do you really know about legumes?
Legumes have been part of the human diet for over 10,000 years and they are among the most consumed foods around the world today. Legumes provide us with protein and fibre, and are an excellent source of vitamins and minerals including iron, zinc and magnesium, among others! We hope that you consume legumes regularly, but how deep is your knowledge about them? Test if you have “bean” paying attention in class with this fun quiz as part of our Mediterranean theme for the month of May – #MedMonth.

Inspired by the quiz from the Food and Agriculture Organization
https://www.fao.org/zhc/detail-events/en/c/343654/
Additional references:
https://pulses.org/what-are-pulses/where-do-pulses-grow
https://www.investopedia.com/articles/investing/100615/4-countries-produce-most-food.asp#citation-23
https://www.statista.com/statistics/722203/chickpeas-production-volume-by-country-worldwide/
https://www.statista.com/topics/5757/pulses-in-india/#topicHeader__wrapper
https://www.hsph.harvard.edu/nutritionsource/legumes-pulses/
https://www.huffpost.com/entry/quinoa-is-not-a-grain_n_59380558e4b0aba888ba7b44
https://www.fao.org/india/fao-in-india/india-at-a-glance/en

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Module #2 Basics of Nutrition
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Making better physicians
Ready to improve your nutrition knowledge?
Sign up to the PAN Academy and take our free online courses on nutrition science.
Module #2 Basics of Nutrition
Are you interested in digging deeper into the evolution of nutrition science? Wanna upskill your understanding of micro and macronutrients and their roles in the human body? Then, this module is for you!