A Taste of Healthcare

“A Taste of Healthcare” webinar series covers the links between nutrition and some of our most pressing global health threats. We are extremely happy to welcome a selection of leading international researchers in their fields to share their knowledge with you during the series. The series provides medical students with the knowledge, motivation, and tools to implement optimal nutrition in clinical practice and healthcare systems.

There are a total of five 90-minute webinars in this series which took place in March and April 2022.

Disclaimer: Any views, thoughts, and opinions expressed by guest speakers in our webinar recordings are solely that of the speaker and do not necessarily reflect the views, opinions, policies, or position of the Physicians Association for Nutrition.

Webinar #1

Language: English
Topic: The Power and Perils of Nutrition
Speakers: Niklas Oppenrieder, MD and Pauline Scheelbeek, Ph.D.
Date: March 23, 2022

Webinar #2

Language: English
Topic: Nutrition Mechanisms as Causes and as Symptoms
Speaker: Jennifer Trilk, Ph.D.
Date: March 30, 2022

Webinar #3

Language: English
Topic: When to Eat and What to Feed Microbes
Speakers: Emily Manoogian, Ph.D. and Emanuel Canfora, Ph.D.
Date: April 6, 2022

Webinar #4

Language: English
Topic: Diet and Diabetes: Carbohydrate Consensus vs. Controversy
Speaker: Christopher Gardner, Ph.D.
Date: April 13, 2022

Webinar #5

Language: English
Topic: Sports Nutrition – Food Fuels Performance
Speaker: Sue Kenneally, MD
Date: April 20, 2022

More recordings in English: