New Guide Unpacks the Evidence on Ultra-Processed Foods & Plant-Based Meat
New Guide Unpacks the Evidence on Ultra-Processed Foods & Plant-Based Meat
PAN International establishes new headquarters in Switzerland🇨🇭
A New Chapter Begins: PAN International is now officially headquartered in Switzerland!🇨🇭
Food for Health: How Hospital Chefs are Redefining Healthcare
Food for Health: How Hospital Chefs are Redefining Healthcare
We Mark Earth Day 2025 with New Climate Partnership and Green Triangle Fund Launch
We join the Food and Climate Alliance and launch the Green Triangle Fund
We Respond to the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) Soya Recommendation
Our Response to the ANSES Soya Recommendation
Advocating for Daily Legumes and a 300g Weekly Meat Cap in US Nutrition Guidelines
Advocating for Daily Legumes and a 300g Weekly Meat Cap in US Nutrition Guidelines
World Obesity Day Event Kicks-Off our Global Campaign
Launching our Global Campaign to Tackle Obesity: ‘Nourish to Thrive: Overcoming Obesity Together’.
Launching of our Global Campaign to Tackle Obesity
Launching our Global Campaign to Tackle Obesity: ‘Nourish to Thrive: Overcoming Obesity Together’.
We go live at the European Parliament
Join us at the European Parliament to explore how healthier diets can combat Cardiovascular disease, Antimicrobial resistance, Diabetes, and Cancer.
Our Plant-Forward Approach Features in Renowned Lancet Journal
Read about our contribution to the latest issue of The Lancet Planetary Health Journal