Fresh Food, Healthier Futures: PAN Brazil and SVB Join Forces to Tackle Childhood Obesity in Schools
Fresh Food, Healthier Futures: PAN Brazil & SVB Join Forces to Tackle Childhood Obesity in Schools
PAN International’s New Guide Unpacks the Evidence on Ultra-Processed Foods & Plant-Based Meat
New guide from PAN International and GFI Europe unpacks the evidence on ultra-processed foods and clarifies how plant-based meat fits into healthy, sustainable diets.
PAN International establishes new headquarters in Switzerland
A New Chapter Begins: PAN International is now officially headquartered in Switzerland!🇨🇭
Food for Health: How Hospital Chefs are Redefining Healthcare
Food for Health: How Hospital Chefs are Redefining Healthcare
We Mark Earth Day 2025 with PAN International’s New Climate Partnership and Green Triangle Fund Launch
We join the Food and Climate Alliance and launch the Green Triangle Fund
PAN International Experts Respond to the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) Soya Recommendation
Our Response to the ANSES Soya Recommendation
PAN International Advocates for Daily Legumes and a 300g Weekly Meat Cap in US Nutrition Guidelines
Advocating for Daily Legumes and a 300g Weekly Meat Cap in US Nutrition Guidelines
World Obesity Day Event Kicks-Off PAN International’s 2025 Global Campaign
Launching our Global Campaign to Tackle Obesity: ‘Nourish to Thrive: Overcoming Obesity Together’.
Doing our Part: PAN International Launches Global Campaign to Tackle Obesity in 2025
Launching our Global Campaign to Tackle Obesity: ‘Nourish to Thrive: Overcoming Obesity Together’.
PAN International Goes Live at the European Parliament
Join us at the European Parliament to explore how healthier diets can combat Cardiovascular disease, Antimicrobial resistance, Diabetes, and Cancer.
PAN International’s Plant-Forward Approach Features in Renowned Lancet Journal
Read about our contribution to the latest issue of The Lancet Planetary Health Journal