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Welcome to the Knowledge Hub!‬

Explore evidence-based insights, tools, and resources at the intersection of nutrition, healthcare, and planetary health.

From the role of whole food, plant-based diets in improving patient outcomes to their impact on climate and sustainability, our Knowledge Hub supports doctors, students, and healthcare professionals with practical guidance, thought leadership, and the latest science.

For Advocates, For Policymakers, For Physicians PAN International For Advocates, For Policymakers, For Physicians PAN International

The Netherlands Updates its ‘Wheel of Five’: A Stronger Shift Toward Plant-Based, Sustainable Dietary Guidance

The Netherlands has updated its Wheel of Five dietary guidelines, placing stronger emphasis on plant-based proteins, reduced meat and cheese intake, fortified dairy alternatives, and the connection between healthy diets, sustainability and food safety.

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For Physicians, For Policymakers, For Advocates PAN International For Physicians, For Policymakers, For Advocates PAN International

Slovenia’s Updated Dietary Guidelines Put Health and Sustainability on the Same Plate

Slovenia has updated its national food-based dietary guidelines with Prehrana za zdravje in planet, offering practical, evidence-informed recommendations that connect nutrition, chronic disease prevention and planetary health. For healthcare professionals, the guidelines provide a clearer framework for supporting healthier, more sustainable food choices in clinical, educational and institutional settings.

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For Advocates, For Policymakers, For Physicians PAN International For Advocates, For Policymakers, For Physicians PAN International

Health at the Centre of Protein Diversification: Insights from the Breaking the Bubble of Sustainable Protein roundtable

At a Brussels policy roundtable on alternative proteins, PAN International and PAN DACH brought the health perspective into discussions on protein diversification, highlighting the role of plant-rich diets in supporting public health and more sustainable food systems in Europe.

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