Dr. Robert Graham, MD, MPH

Dr. Graham is a Harvard-trained physician and chef with over two decades of experience in integrative and culinary medicine. A leader in the “food is medicine” movement, he has trained more than 1,000 healthcare professionals in plant-based cooking and helped pioneer institutional food reform in New York City and beyond.

He is Chief Health Officer at Performance Kitchen, where he designs medically tailored meals, and serves as Medical Director of Integrative and Functional Medicine at Catholic Health System. He also co-founded FRESH Medicine and FRESH Med U, a virtual platform promoting holistic health through Food, Relaxation, Exercise, Sleep, and Happiness.

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