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Explore evidence-based insights, tools, and resources at the intersection of nutrition, healthcare, and planetary health.

From the role of whole food, plant-based diets in improving patient outcomes to their impact on climate and sustainability, our Knowledge Hub supports doctors, students, and healthcare professionals with practical guidance, thought leadership, and the latest science.

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The Blue Zones: What Do the World’s Longest-Living People Eat?

Amidst rising obesity rates and lifestyle diseases in the Western world, certain regions known as “Blue Zones” stand out for their residents’ longevity and health. This article delves into the dietary habits of five such areas: Okinawa (Japan), Loma Linda (California), Nicoya (Costa Rica), Sardinia (Italy), and Ikaria (Greece). 

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