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(English) Nutrition > Medicine #8 | Dr. Dariush Mozaffarian & Dr. Renu Singh “Nutrition in healthcare systems and health policy”
February 9 @ 7:00 pm - 9:00 pmCost: on donation basis
Nutrition > Medicine
How to Implement Nutrition in Health Care and Why
A PAN online series. More information on the entire series at bottom of page.
Event #8: “Nutrition in health care systems and health policy”
Speakers: Dr. Renu Singh & Dr. Dariush Mozaffarian
Dr. Renu Singh is a Postdoctoral Fellow at the O’Neill Institute for National and Global Health Law at Georgetown Law and a 2017-18 Fulbright scholar at the Hertie School of Governance in Berlin. Starting in January 2021, she will be a Research Assistant Professor at the Hong Kong University of Science and Technology (HKUST). Her research interests include the relationship between political institutions, public opinion, and policy change in the context of public health and health policy.
Dr. Dariush Mozaffarian is Dean, and Jean Mayer Professor at the Tufts Friedman School of Nutrition Science and Policy, and Professor of Medicine at Tufts Medical School. His research fields include dietary priorities for obesity, diabetes, and cardiovascular diseases, and evidence-based policy approaches and innovations to reduce these burdens in the US and globally. He has served in numerous advisory roles including for the US and Canadian governments, American Heart Association, World Health Organization, and United Nations.
Health is not only a question of individual decisions but much more a matter of political measures creating the optimal nutrition environment. These measures on the population level are subject to the field of Public Health Nutrition (PHN). This webinar introduces the audience to PHN, discusses the effectiveness and evidence as well as barriers that potentially hinder the success of such activities. Finally, this webinar will show possibilities for health professionals to engage with PHN aims.
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In the PAN online event series “Nutrition > Medicine“, we will cover the links between food and our most pressing global health threats, as well as the opportunities to make nutrition a central part of health care.
In the first events, we will discuss the impact of nutrition on various chronic diseases, on antimicrobial resistances, on pandemics, and on climate change with some of the leading international researchers in the field. Having established this foundation, we will then proceed with a series of panel discussions with experts in the various fields around the implementation of nutrition on the different levels of health care, to explore the practical solutions we need.
This series will provide current and future health professionals with the knowledge, the motivation, the network, and the tools to implement optimal nutrition in clinical practice and health care systems.
Events of this series:
1) “Mechanisms of nutrition in the development, prevention, and reversal of chronic disease”
Dr. Jennifer Trilk, PhD, FACSM, FAGLN, associate professor at University of South Carolina, director of the Lifestyle Medicine Core Curriculum
This event has passed.
2) “Live an unforgettable life: How to avoid Alzheimer‘s and build a better brain”
Dr. Ayesha Sherzai, MD, and Dr. Dean Sherzai, MD, PhD, directors of the Alzheimer’s Prevention Program at Loma Linda University Medical Center
This event has passed.
3) “Our food system and the emergence of antimicrobial resistances”
Lance B. Price, PhD, professor, Environmental and Occupational Health Milken Institute School of Public Health, George Washington University, director of Antibiotic Resistance Action Center
This event has passed.
4) “A matter of habit: Using the science of habit to understand and change behaviour”
Benjamin Gardner, PhD, Senior Lecturer at the King’s College London, Dept. of Psychology
Date: Nov 16 @ 6 p.m. CET
5) “Our diets, our planet, our health – how our food system affects the climate crisis and planetary boundaries”
Daisy Dunne, MA, science writer
Date: Dec 9 @ 7 p.m. CET
6) “Food choices as drivers of zoonotic disease emergence”
Prof. Robyn Alders, AO, BSc(Vet) Hons I, BVSc Hons I, DipVetClinStud., PhD.
Date: Jan 12, 2021 @ 6 p.m. CET
7) “Nutrition in medical schools, hospitals, and medical practice”
Dr. John Allman, GP
Date: Jan 26, 2021 @ 7 p.m. CET
8) “Nutrition in health care systems and health policy”
Dr. Renu Singh & Dr. Dariush Mozaffarian
Date: Feb 09, 2021 @ 7 p.m. CET